the beginning

My name is Rachel. I’m the co-founder of Wishflower Farms. Along with my husband and best friend, Jason we decided to embark on a journey completely new to us (or at least me). Jason grew up surrounded by farming, he and his family for generations planted and harvested various types of livestock feed. After being suffocated by middle-class suburbia we realized what we wanted was land, and to do something special with it. A yard that leeched water and resources to simply be green grass wasn’t enough for us. We wanted to give back, to grow something that was useful, edible— beautiful. So we decided to upgrade from the small 4x2 garden bed in our previous home and buy a farmhouse on 1.6 acres.